Best Asian Beers for Cooling Off After a Round of Golf

Beer, which has been consumed since at least 7000 BC, is one of humankind’s most resilient and popular beverages, trailing only after water and tea in yearly consumption. Every year, an estimate of around 190 million kiloliters are produced around the world. That’s 50 billion gallons of beer.

If you’re still having trouble picturing it, try this: 190 beer glasses, each around the height of the Empire State Building. So, whether you prefer ales or lagers, something light or with a bite, a traditional flavor profile, or something with raspberry and hints of anything you can think of, the world’s beer breweries have something for you. Or, to put it another way, they offer something new for you to try every day.

Humans adore beer, and Asia consumes more than any other region. But, after a game of golf, which Asian beer brands are the greatest for cooling down? Continue reading to find out. But if you want to play golf online, here’s our top-recommended Golf Betting site. 


The Vietnamese beer is made with barley and rice, and it has a beautiful golden hue with a thick, creamy white head. This has a unique lager with an acidic flavor that people enjoy drinking in the sun since it is soft and refreshing. This is a beer with a 4.9% alcohol concentration that is comparable to a Dutch pilsner.


Three brands dominate the Cambodian beer market: Angkor, Anchor, and the aptly named Cambodia. Angkor is the headliner, even though they are all more than drinkable.

This beer is one of Cambodia’s most popular beverages, with the motto “My bear, my country.” Angkor is named after Angkor Wat and features a photograph of the temple on its bottle. Angkor beer, a pale lager you can obtain wherever “all beers are sold,” is greeted with cheers by those who try it.

Asahi Super Dry

Asahi Super Dry is perhaps the most popular high-quality beer in Japan, with its crisp aftertaste and refreshing barley flavor. Asahi Super Dry is said to be Japan’s best beer, and it pairs well with food. The pale lager contains 5% alcohol by volume. While some complain about its supposed lack of flavor, others laud its pleasant, crisp, and refreshing aftertaste.


The Tsingtao Brewery in Qingdao, China, produces this beer. German imperialists first seized the land in the early twentieth century, who erected a brewery there. Long after the Germans had left, the brewery continued to use the colonists’ techniques while creating a new recipe and flavor for the beer.

China’s premier beverage is this light lager. It has also established a presence in Southeast Asian markets, as well as the US and Europe.


Tiger Beer, first brewed in Asia in 1932, is now brewed in 11 Asian countries and saved in more than 75 countries across Latin America, Europe, Australia, the United States, and the Middle East. As one of the world’s leading contemporary beer brands, Tiger Beer goes through a thorough brewing process that lasts over 500 hours and uses only the highest quality ingredients. More than 40 international awards have also been given to the beer.

Tiger Rädler, a new Tiger Beer version made with natural lemon juice, is another product innovation. With its intense fruity flavor anchored in the beer, Tiger Rädler provides double refreshment for every occasion and is a superb thirst quencher. Tiger Radler is now also available in Mandarin for a limited time.

a beer garden at an Australian country club

OB Blue

One of South Korea’s top beers, it’s now wholly owned by the main brewer Anheuser-Busch InBev. Before Hite was currently dominating the Korean beer market, OB Blue dominated the beverage sales first. With its 4.4% alcohol concentration, the pale lager has a fresh, clear taste, therefore making it easily drinkable.

Ryuho Okhotsk Blue Draft

The Brewery Abashiri was founded in 1998 as a project of the Tokyo University of Agriculture’s farming faculty to research the development of wheat beer manufacturing. Their Ryuho Okhotsk Blue Draft is their most famous product. This beer combines unique components from melted iceberg water flowing into the Pacific’s Sea of Okhotsk.

The vibrant blue hue of the beverage is also achieved by adding natural gardenia coloring to the mix, which represents the ocean. Abashiri is known for its handcrafted, naturally colored beers.

Hanoi Beer

Many consumers (especially European visitors in Vietnam) laud it because, unlike other Asian beers, which have a weak and watery flavor, Hanoi Beer (4.2% ABV) tastes like actual beer. It’s also inexpensive.

Bia Huda

Vietnam is an excellent country to visit if you enjoy beer. It’s inexpensive, the locals enjoy drinking there, and, perhaps most importantly, each community appears to have its unique beer. Every few days, if you move south to north or vice versa, you will have the opportunity to sample new brands.

Bia Huda, a popular beer in Hue, a region in the country’s midlands, was one of the most popular. This crisp-tasting beer, made in collaboration with Carlsberg, goes excellent with the city’s spicy and frequently greasy cuisine or, better yet, as a terrific way to cool down after a game or two of golf.


Let’s put the flavor aside for a moment, as the packaging is, without a doubt, the nicest part about Lion. There aren’t many beers as interesting as this one.

The gold can with the colossal lion insignia is a one-of-a-kind item. The flavor, on the other hand, isn’t half bad either. The beer has a slight sweetness to it and a flavor of the fruit.

It’s simple to drink, which is ideal for the sweltering temperatures on the golf course.


This Korean-brewed beer boasts the aroma and flavor of a “fresh” beer, despite its 4.5% alcohol content. Hardcore beer enthusiasts would condemn the beverage as being too watery. But after eating a lot of kimchi and soju, you’ll notice how fresh it is; it truly does help clear your scorched palate.


United Breweries, India’s largest brewery, produces India’s leading beer, the premium pale lager. Kingfisher has been described as crisp and light by drinkers.


This is Thailand’s flagship beer, produced by the Boon Rawd Brewery, the country’s first brewery. It’s supposed to be refreshing, and amidst its high alcohol content of 5%, it’s surprisingly easy to drink.

San Miguel

The Philippine’s national beer is expertly made to meet the demands of the toughest drinkers. This lager is a world-famous beer that has won multiple awards. It is brewed by San Miguel Corporation and dates back to the late 1800s.